Discovering Kanikama: The Delicious, Healthy, and Sustainable Seafood Alternative
Kanikama, also known as imitation crab meat, has become a staple in many sushi rolls and seafood dishes. But did you know that this delicious ingredient has a fascinating history? Originating in Japan, kanikama was first developed in the 1970s as a cost-effective alternative to real crab meat. The goal was to create a product…